This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.
Super flavorful Greek Chicken Kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce!
Summer is just meant for grilling and you guys these Greek chicken kabobs make the perfect summer recipe! This whole dish is light, fresh and packed with Greek flavors, and it really is a MUST for your menu this season. Tender, juicy chicken marinated in a lemony, garlicky dressing loaded with fresh herbs, and paired alongside fresh veggies with a creamy tzatziki dipping sauce makes this a complete healthy meal. Perfect for those weeknights when you need something easy and they’re also great for entertaining guests!
I love making kabobs, especially when entertaining in our home, because it’s such an effortless meal that comes together so easily and the chicken and veggies can cook together all at the same time. Not only can these be made ahead of time, but the skewers look beautiful served on a platter and clean-up is always a breeze!
INGREDIENTS FOR THE CHICKEN KABOBS
- Chicken breasts
- Olive oil
- Fresh lemon juice + zest
- Garlic
- Fresh herbs (I used oregano and parsley – dried oregano works great too!)
- Red wine vinegar
- Honey (I love the hint of sweetness!)
INGREDIENTS FOR THE TZATZIKI SAUCE
- Plain Greek yogurt
- Cucumber
- Olive oil
- Fresh lemon juice
- Garlic
- Fresh herbs (I used dill and parsley)
As you can see, these Greek chicken kabobs and creamy tzatziki sauce are made with so many fresh, delicious ingredients from some of my favorite products found at my local Safeway. These exclusive products include O Organics®, Open Nature® Signature brands such as Signature Farms®, Signature SELCT
Signature Cafe®, Signature RESERVE, along with Primo Taglio®, Lucerne®, Waterfront BISTRO®, and debi lilly design.
Safeway also offers convenient Grocery Delivery and Drive Up & Go. This has made it really easy for me to shop for everything I need without having to actually go in to the store, which has been super beneficial these past few months.
MAJOR SAVINGS WITH THE SAFEWAY APP!
Safeway offers a wide variety of exclusive products and shopping with their app has helped me save SO much through their just for U® Rewards program! With this app at your fingertips, you can easily earn points as you shop which not only goes towards grocery savings, but you can save money on gas as well! Safeway has partnered with Exxon to bring you even more savings as you travel this summer. Here’s how the points work: you earn 2 points for every dollar you spend and 100 points gives you 1 reward. You can then easily redeem your rewards at checkout using your phone number which gets you FREE groceries, cash discounts and 10 cents off per gallon of gas for every 1 reward. SO many savings by just getting your weekly groceries!
You can also use the Safeway app and just for U® Rewards program for weekly coupons, personalized deals, and FREE items exclusive to members. The app is also super convenient when making your grocery list because not only can you make your entire list right on the app, but it will tell you which aisle to find each item AND if there are any savings on any of the items you need! I personally shopped at Safeway, but you can also find these exclusive products and just for U® rewards at all the Albertsons Companies family of stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market and Tom Thumb.
HOW TO MAKE GREEK CHICKEN KABOBS
- Make your sauce. To make this flavorful marinade, just whisk together all your ingredients in a bowl and toss with the chicken. I like to pre-cut my chicken that way I can just easily thread it right onto my skewers with the veggies after it’s done marinating.
- Marinate the chicken. This marinade is seriously the BEST! Let the chicken marinate for at least 30 minutes, but no more than 4 hours as the acidity in the lemon juice will start to breakdown the chicken if left too long. I also like to reserve a bit of the sauce to brush over the chicken once it’s cooked and this sauce works great as a salad dressing too!
- Thread your skewers. While the chicken marinates, this is a good time to chop all your veggies. To make the kabobs, first layer on an onion slice, followed by some chicken, a zucchini slice, then a cherry tomato. Then just repeat these layers until you get to the end of the skewer, simple as that! This recipe makes about 8 to 9 large skewers. If using wooden skewers, make sure to soak them for at least 30 minutes to prevent them from burning on the grill. I use these skewers and they work great!
- Grill the kabobs. Pre-heat the grill on medium-high heat and place the skewers on the grill, cooking about 5 to 6 minutes per side. Feel free to brush the reserved marinade over top as they cook for even more flavor!
- Make the tzatziki sauce. While the chicken is on the grill you can make the dipping sauce! To make this, just mix together the yogurt, grated cucumber (make sure to squeeze out all the water so that the dip doesn’t get watery!), lemon juice, olive oil, garlic and fresh herbs. I also like to season with salt/pepper and top with fresh dill.
- Ready to eat! You can serve these kabobs over rice or quinoa along with some warm pita bread slices. Don’t forget the creamy tzatziki sauce!
CAN I BAKE THESE KABOBS?
Of course! To bake these, simply place them on baking sheet covered with foil or nonstick spray and bake in the oven at 400 degrees F for about 20 to 25 minutes, turning the kabobs halfway through. You’ll know the chicken is done with the juices run clear and the internal temp of the chicken reads 165 degrees F.
I mean it just doesn’t get any better than tender, juicy chicken breasts marinated in the most delicious zesty lemon dressing with fresh grilled veggies and a tangy tzatziki sauce, am I right?? Serve these kabobs with warm pita bread and a side salad (this marinade makes a delicious salad dressing too!) and you’ve got yourself a winning dinner!
MORE GRILLING RECIPES YOU’LL LOVE
- Hawaiian Chicken Kabobs
- Mango Sriracha Chicken Skewers
- Chili Lime Grilled Chicken
- Chili Rubbed Salmon with Summer Corn Salad
- Hawaiian Turkey Burgers with Grilled Pineapple
Hope you all enjoy these delicious Greek Chicken Kabobs and if you love them as much as we do, please leave me a five-star rating below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!
RECIPE
Greek Chicken Kabobs with Tzatziki Sauce
Super flavorful Greek Chicken Kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
For the marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 Tbsp red wine vinegar
- 4 cloves garlic, minced
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 Tbsp fresh oregano (or 2 tsp dried)
- 1 Tbsp fresh parsley
For the skewers:
- 1 1/4 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium zucchini, cut into 1/2 inch slices
- 1 pint cherry or grape tomatoes
- 1 white onion, cut into large chunks
For the tzatziki sauce:
- 1/2 cup plain Greek yogurt
- 1/2 cup grated cucumber, water squeezed out
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp fresh dill, chopped
- 2 tsp fresh parsley, chopped
- 1/4 tsp salt + pinch of pepper
Instructions
- Place chicken in a large bowl or ziplock bag.
- To make the marinade, whisk together all the ingredients until combined. Reserve a couple tablespoons of the marinade and pour the rest over top of chicken until completely coated. Seal the bag or cover and marinate chicken in the fridge for at least 30 minutes or up to 4 hours.
- Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. If using wooden skewers, make sure to soak them in cold water for 15 to 20 minutes to prevent them from burning on the grill.
- To assemble the kabobs, first layer on an onion slice, followed by some chicken, a zucchini slice, then a cherry tomato. Then just repeat these layers until you get to the end of the skewer and discard the marinade used for the chicken. Place the skewers on the grill and cook them about 5 to 6 minutes on each side, brushing with the reserved marinade until the chicken is cooked through. The internal temp should read 165 degrees F.
- To make the tzatziki sauce, mix together the yogurt, grated cucumber (make sure to squeeze out all the water so the dip doesn’t get watery), lemon juice, olive oil, garlic and fresh herbs. I also like to season with salt/pepper and top with fresh dill.
- Serve the kabobs with tzatziki sauce and enjoy!
Nutrition Facts:
- Serving Size: 2 kabobs + sauce
- Calories: 337
- Sugar: 6.4 g
- Sodium: 764.1 g
- Fat: 15.5 g
- Saturated Fat: 1.8 g
- Carbohydrates: 13.2 g
- Fiber: 1.7 g
- Protein: 32.9 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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